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The Oaks Victorian Inn
The Oaks Victorian Breakfast

Breakfast Menu dropbox next to coffee bar on main floor
Please message us the night before with the time you would like to eat

Breakfast includes a drink, one entree, and one side. $12.95/person, each day

Time: 7:30, 8:00, 8:30, 9:00, 9:30
Venue: Dining Room, Room, Front Porch, Back Patio

DRINKS

WATER, COFFEE, HOT TEA, ORANGE JUICE, APPLE JUICE, MILK
(Self-serve coffee and tea station available)

SIDES

YOGURT PARFAIT
Greek yogurt topped with granola, strawberries, & blueberries

BREAKFAST POTATOES
Golden diced potatoes, lightly pan-fried, seasoned in a blend of herbs

TOAST
Slice of toast, halved, toasted to perfection. Butter & jelly on the side

BACON OR SAUSAGE
Two slices of either premium bacon or savory sausages

EGGS
Two eggs made to order

ENTREES

* For anything with eggs, please let us know how you would like your eggs prepared

BASIC BREAKFAST
Two eggs made to order, toast with butter & jelly

PANCAKE TACOS
Three pancakes stuffed with scrambled eggs, cheese, & topped with crispy bacon

FRENCH TOAST
Fluffy toast soaked in a creamy batter and grilled to a golden brown. Topped with powdered sugar & fresh berries. Served with a side of warm maple syrup

MONTE CRISTO
Ham and mozzarella cheese melted between two warm pieces of French toast with powdered sugar sprinkled on top. Served with warm syrup

SLIDER TRIO
Three sliders — one ham, one bacon, one sausage — topped with scrambled egg, melted cheese. Infused with a buttery herb glaze

SOUTHERN BENNY
Open-faced buttermilk biscuit, crispy sausage, poached egg, topped with sawmill gravy & cheese

OATMEAL
Wholesome & nourishing oatmeal topped with pecans and dehydrated cranberries. Served with brown sugar and warm syrup

The Oaks Victorian Inn

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